Step into an authentic French bakery and learn the art of crafting your own baguette from a master baker — a fun, hands-on culinary experience.

Immerse yourself in the timeless art of breadmaking, guided by a master baker, you’ll learn the secrets behind France’s most iconic staple — the classic baguette. From selecting the right flour to mastering the perfect kneading technique, every step is hands-on, educational, and wonderfully fun.

Discover how to shape your dough like a true artisan, and experience the warmth and aroma of a traditional boulangerie as your baguettes bake to golden perfection. Along the way, your baker will share stories, tips, and traditions that have been passed down through generations.

At the end of the workshop, you’ll walk away with your very own freshly baked baguette, new culinary skills, and an unforgettable taste of French craftsmanship.

This experience is perfect for groups, team-building activities, or anyone who loves food and wants to dive deeper into French culture.